Baking classic plantbased European breads and pastries is a rewarding way to connect with food traditions while making them accessible to more people. I enjoy the process of transforming staple recipes from the continent into delicious vegan options. My kitchen fills with the familiar scents of yeast, grain, and caramelized crusts, and I get to … Read more

Classic American dishes come packed with nostalgia and comfort, but they often lean heavily on meat, dairy, and eggs. Lately, I’ve been checking out ways to bring those iconic flavors and textures into my kitchen using plantbased ingredients. Whether you’re looking to eat more plants for personal health or just want to try something new, … Read more

Getting into plantbased Middle Eastern cooking is a lot more approachable than most people think. Kebabs and falafel are absolute staples on any Middle Eastern spread, and making plantbased versions is pretty straightforward. These dishes pack a punch flavor-wise and are perfect if you’re looking to eat more plants without missing out on taste or … Read more

Creating plantbased Japanese cuisine offers a fresh, satisfying, and nutritious twist on classic favorites. I find that dishes like sushi rolls and miso soup are especially easy for beginners, and they’re perfect for mixing traditional flavors with plantbased ingredients. In this article, I’ll walk you through the essentials for making veganfriendly sushi rolls and a … Read more

If you’re after bold flavors and vibrant plates, plant-based Mexican cooking has plenty to offer. Tacos and enchiladas stand out in this crowd, not just because they’re super delicious, but also because they’re easy to customize for any mood or gathering. Going plant-based doesn’t mean missing out on authentic spices, satisfying textures, or the wow … Read more

Chinese food has a way of bringing people together at the table, and for me, some of the most inviting dishes are the ones that don’t rely on meat. Two favorites always come to mind: tofu mapo tofu and vegan dumplings. These classics have roots in time-honored cooking, and they continue to glow up for … Read more

Mastering plantbased Indian curries is a fulfilling experience, both in flavor and creativity. I find that Indian curry cooking gives me endless ways to experiment with spices, local produce, and plantbased proteins, all while connecting with tradition. With more people moving to plantbased diets, knowing how to bring out the real depth and taste of … Read more

If you’ve ever wished you could enjoy French classics without the animal products, you’re definitely not alone. French cuisine is famous for rich flavors, beautiful plating, and comforting dishes, but some staple recipes rely pretty heavily on butter, cream, cheese, or meat. The good news is there are more ways than ever to veganize your … Read more

Making a classic Italian plantbased lasagna can be a fun and satisfying way to serve up a crowdpleasing dish that is hearty and full of flavor. I’ve tried a bunch of different recipes over the years, and I always come back to a simple combination of earthy vegetables, rich tomato sauce, and creamy plantbased béchamel. … Read more