Conversations around plantbased cuisines have exploded in recent years. Vegan menus are filling up in restaurants, and grocery store shelves are stacked with plantforward products from around the globe. But as plantbased food culture grows, so does another discussion: one about cultural appropriation and respect for the origins of many of these nowpopular dishes. I … Read more
Social media trends have a real knack for shaking up all sorts of habits, including the way people eat and think about sustainability. These kind of feeds are full of claims about plantbased diets, viral ecofriendly recipes, and food influencers who make sustainable eating look both creative and accessible. It’s clear that what’s trending online … Read more
Exploring vegan choices at the grocery store or when eating out usually means weighing up lots of trade-offs. The biggest one I come across is between taste and sustainability. Vegan foods are meant to tread lighter on the planet and, of course, be free from animal cruelty. But, sometimes, taste takes a hit or, to … Read more
Milk has always played a big part in school cafeterias. For decades, grabbing a carton or bottle of cow’s milk has pretty much been the norm at lunch. But with more people raising concerns about nutrition, allergies, animal welfare, and environmental issues, schools are starting to look at what they serve. Some say it’s time … Read more
Fermentation has long been used by cultures around the world for traditional foods like kimchi, tempeh, and miso. What’s really exciting to me right now is how fermentation is being woven into the future of vegan food innovation. As plantbased products get more sophisticated, this oldschool process is quietly making new waves, bringing extra flavor, … Read more
Plantbased diets are everywhere these days. You’ve probably noticed vegan and vegetarian options popping up at restaurants and even in your local grocery store’s freezer. While the buzz around plantbased eating keeps growing, there’s a real question I get asked all the time: are these diets actually accessible to people living in lowincome communities? From … Read more
It seems like everywhere I turn, there’s someone questioning whether soy messes with hormones, especially for folks on vegan diets. I’ve fielded questions from friends, family, and even random shoppers at the grocery store, usually right in front of the tofu aisle. There’s a lot of buzz, confusion, and a dash of fear-mongering about soy … Read more
Choosing what goes on my plate has always meant thinking about more than taste or trends. These days, new foods like cultured meat, which is lab-grown from animal cells, are showing up right next to traditional plantbased proteins. As someone who tries to stay informed about food and ethics, I find the comparison between these … Read more
Plantbased influencers are taking over social media. From eye-catching smoothie bowls to mouthwatering vegan burgers, their posts have shaped how lots of people think about food, health, and ethics. If you’ve ever wondered how much sway these influencers really have over what we eat or how we see plantbased diets, you’re not alone. I’ve been … Read more
Vegan meat substitutes are showing up everywhere these days, whether at the grocery store, in fast food spots, or even at that little bistro down the street. When I’m rushing for a weekday dinner or craving something hearty, it’s never been easier to pick up a vegan burger or sausage. These plant-based products are hyped … Read more